NOM. January 7, 2009Posted by jeninmaine in food, Ravelry.
Tags: breffust, CPaAGG, food, hello kitty, nom, Ravelry, recipe, waffles
Back in September 2007 I started a wee little group over at Ravelry called the Completely Pointless and Arbitrary Group group – at the time it was a lark as there were already a gazillion very specific groups such as “Knitters With Jesus-Shaped Birthmarks” and “Tea Cozies for Antarctic Penguin Enthusiasts”. You get the picture. At the time I said to Joy, “I should start a completely pointless and arbitrary group about nothing that you and I can hang out in!” So I created the group, we chortled at it, then promptly forgot about it for a week or so. When I returned to check it I discovered about 60 had joined it and were hanging out chatting! Color me surprised.
Over a year later the group has over 2700 members and is my favorite place to hang out online. People come and people go, but the biggest draw to the group is that it’s pretty much self-regulated. Members respect one another, help keep those in line who stomp on toes, and keep things as pointless as possible (well, most of the time). I love that we endured the 2007 US elections with members from both the hard left and the hard right and no one talked about politics there. It was strictly verboten. For the majority everyone just plays nice and don’t antagonize one another (in the CPaAGg, anyway – what they do in other groups on Ravelry is their own business). I love the sort of “get away from it all” vibe the place has taken on.
Anyway. I’ve mentioned the CPaAGg before but never really bragged about it. But I have to because I love those people. Once in a while someone thanks me for starting the group but really I have all of them to thank, because without them my lark would just be a lonely group with two members talking about farts and poo. Now we have thousands of people talking about farts and poo! Ha!
Even though the group had only been around for a few months when Margaret was born they organized a really awesome virtual baby shower for me, made and collected gifts, then had a Maine-based Raveler who I had already met in person deliver them to my house. It was incredibly touching and every time I use the blanket they made me (just about daily) or put Margaret into one of the outfits they sent I feel all warm and fuzzy inside. One of the best gifts by far, however, was this:
Oh how I love this thing. I’ve made waffles in it a few times but never had the presence of mind to take pictures, but this morning it was a snow day and Michael was taking the day off to hang with the kids so we didn’t have to brave the roads taking them to the YMCA. He decided to make waffles and so Hello Kitty was pressed into service, having recently been unearthed from the eleventy billion things stuffed in our kitchen cabinets when he cleaned them out.
These were teh nom. We ran out of the Bob’s Red Mill multi-grain mix we usually use so I pulled out the trusty Better Homes & Gardens Cook Book my Dad got me when I was in college. I discovered the secret to really awesome waffles – separate the eggs, put the yolks into the batter first, then beat the whites until stiff and fold in just before baking. That and a lot of vanilla extract (which incidentally wasn’t in the recipe – insanity!). I love vanilla. The recipe doesn’t even have any sugar in it, the vanilla extract is flavorful enough that they taste awesome without any butter or syrup or anything. Kidlet ate four of them before they even had a chance to hit his plate. Best of all it took about five minutes to whip up the batter so it’s very very quick. This is something I’ll make up in packets of just the dry ingredients to keep on hand for future snow days and weekend breffusts.
The Hello Kitty waffle maker was awesome in that it made four small waffles instead of one big huge one – these ended up being perfect for the kids, we were able to just hand one to Margaret and she could nom away on it as it was easy for her to hold in her chubby baby hands. We can also send these to daycare with her as they won’t take up a huge amount of space in her lunch box.
I hesitated to post the recipe until I looked online and saw the same one in about ten different places. I don’t think you can copyright waffles, can you? Anyway here you go:
Fluffy Vanilla-ey Don’t-Need-Nothin-On-Em NomNom Waffles!
1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1-3/4 cups milk
2 eggs, separated
1/2 cup oil (I might reduce this to 1/4 cup the next time I make them)
A healthy sploosh of vanilla extract (real vanilla extract, not that fake crap!)
1. Mix dry ingredients, if you’re anal retentive like that. I didn’t. Shh, don’t tell Martha!
2. Lightly beat egg yolks and milk together until combined. Again, I didn’t bother doing this either but you can if you want.
3. Add egg yolks and milk to dry ingredients, mix until combined. A few lumps are okay.
4. Oh right, don’t forget the vanilla! Sploosh! I never measure vanilla extract.
5. Beat egg whites until stiff peaks form. I queued this up in my KitchenAid mixer and got it whipping while I mixed my batter.
6. Carefully use a rubber spatula to fold the egg whites into your batter until just combined – you might still have a few lumps of egg white but that’s okay.
7. Cook in waffle maker. DO NOT FORGET to oil the waffle maker very well before making waffles! I made this mistake once. What a mess.
8. Wait. Remove from waffle maker. NOM!